GROWTUB - Pearl Oyster Mushroom (Pleurotus ostreatus)

Grow delicious pearl oyster mushrooms at home with ease. Mild flavour, tender texture, and harvest-ready in just 7–10 days. Perfect for all skill levels.

This is a good all-rounder species.

Enjoy fresh, gourmet mushrooms straight from your kitchen with our Pearl Oyster Mushroom Grow Kit. Loved for their delicate, ivory-white caps, mild flavour, and tender texture, pearl oysters are one of the most versatile mushrooms for everyday cooking.

This kit is perfect for beginners and seasoned growers alike — simply mist daily, and you’ll be rewarded with a fresh flush of pearl oysters in just over a week. Perfect for stir-fries, soups, pasta, and sautés, these mushrooms also absorb sauces beautifully, making them a chef’s favourite.

Why You’ll Love This Kit:

• Fast Growing: harvest in 7–10 days under the right conditions.

• All-Inclusive: Comes with fully-colonised substrate, detailed instructions, and everything you need to start.

• Beginner Friendly: Perfect for first-time growers—no special equipment required.

• Mild, versatile flavour – works well in countless dishes.

• Nutrient-rich – packed with vitamins, minerals, and antioxidants.

• Multiple Crops: Enjoy several harvests from one kit with proper care.
• Sustainable & Fresh: Grow your own gourmet mushrooms without pesticides or long supply chains.

How It Works:

1. Your GROWTUB is already prepared with growing medium, mycelium spawn and moisture.

2. Follow the comprehensive instructions on using our GROWTUBs.

3. Watch your versatile pearl (also known as grey) oyster mushrooms grow and harvest when ready.
   

4. Storage: If not starting immediately, store your kit in a cool place (ideally 2–8°C) for up to 3 weeks.

Ideal Growing Conditions and Notes:

• Temperature: 18–24°C.

• Humidity: High — mist 2–3 times daily.

• Light: Indirect sunlight or room light.

Whether you’re starting your mushroom-growing journey or adding to your gourmet collection, the Fungilorious Pearl Oyster Mushroom GROWTUB offers a simple, sustainable, and delicious way to enjoy fresh mushrooms at home.